The Field

Posted by jcutillo on May 08, 2009
Creative / No Comments

The Fog Rolls In

The pavement flows by in quick strides.  Damp and solid, it winds a path from the edge of the crosswalk. The traffic lights flare orange-yellow, red and green helplessly straining to penetrate the low hanging tunnel of vegetation.  Green park benches, scattered along the length of the path soak in the moisture.

The larger trees spread skyward from the opposing side of the second crossing.  Through these gates the fields stretch across the expanse.  Dark metal backstops, brown dirt baselines and wet grass.  Earth pushes back from a position somewhere near the center.  The ground is spongy.  Silence screams out across the emptiness; begging for a friend.  Slow moving curtains of fog relieve themselves as they slide by.

Large dark trees backdrop the scene.  Dark greens gradient into the edge of blackness.  Their limbs sway coldly in the mist.  Through an opening, three orange street lights cast orange along their perimeter. The wet straight edges of apartment building display themselves along the glow; fading into outlines in the near distance.  In the true distance lies the barrier of the cloud breaking in from the ocean.  Fantasy plays with reality on the cusp.  Perhaps nothing exists behind the silhouettes.  Maybe rolling hills, but the observable fact of the world lies hidden, its secrets flowing away into speculation.

Three trees frame out the edge of the woods with moving geometry.  The one rising in a narrow cone of branches playing in the slight breeze and pressing mist.  The other breaking near the base and reuniting like two parallel tributaries near the top.  The last combines the two is a display of organic perfection.  Their leaves dance together.  Focus on the smallest bunches along the visual edge pegs down only that portion’s location.  Taking in the whole erases all certainty in the system, but they move brilliantly in the night air.

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Iron Skillet Steak of the Gods

Posted by madhandle on May 08, 2009
Food / No Comments

The first step is to let the steak reach room temperature. 30-50 minutes should do.

raw steak warming up

Whilst this is happening set your oven to 500 degrees F or as high as it will go, (but not broil!). Place your iron skillet in there to get it nice and hot, this should take about 30+ minutes.

Season your steak with olive oil, salt, and pepper (you may add garlic seasoning, etc if preferred).

Seasoned steak

Once the steak is room temp and the skillet is hot, place the iron skillet (OVEN MITT) on a stove-top burner and set to a high flame. Heat the pan WITHOUT the steak for about 5 minutes. Gently, with tongs,  place the steak in the skillet and sear the steak 2 minuets on one side, and 1.5 minutes on the other. FLIP ONCE AND DON’T FIDDLE WITH IT JACKASS, it won’t sear if you move it.

Searing the steak

searing the steak more

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Once seared, move the steak to a plate and allow the skillet to cool for 1.532123 minutes. Then place the steak back on the skillet  and put it in the still hot oven for 3-6 minutes. The steak pictured cooked for ONLY 3 minutes in the oven. You will learn the properties of your machine.

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Remove the steak and let sit for 2-3 minutes before you devour the tasty goodness such that it can re-absorb the flavor juice that tried to escape.

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finished steak

Take a nap on the couch knowing that you are a man because you didn’t even consider making vegetables.

Hello world… again!

Posted by admin on March 31, 2009
Uncategorized / No Comments

 

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